2 - 3 minute read
Looking for healthy and delicious vegetarian food with a low glycemic index? Suzette’s Gluten-Free Artisanal Pastries in Quezon City, Manila is the perfect place for you. Founded by Suzette Tieng Yu, a businesswoman and former teacher with over 20 years of experience and a 50-year-old mom to university boys, Suzette’s Gluten-Free Artisanal Pastries offers a variety of unique and artisanal options.
Suzette’s famous organic cinnamon rolls are made with gluten-free flour, extra-virgin coconut oil, gourmet sea salt, clover honey, and Saigon cinnamon. For those looking for a different variation, Suzette’s offers the original with sea salt caramel, a diabetic/seniors variant with no caramel and less sugar, and a chocolate version. All of Suzette’s pastries are purely organic and contain no improvers, bromates, or emulsifiers. Suzette’s commitment to quality is evident in her attention to detail – she mixes the ingredients by hand to ensure the perfect consistency.
Head over to Suzette’s Gluten-Free Artisanal Pastries Facebook page and place your order now. Suzette’s customers can’t get enough of her delicious pastries and often finish a tray in less than 30 minutes. Don’t miss out on this amazing opportunity to indulge in some truly special and artisanal vegetarian food with low glycemic index at Suzette’s Gluten-Free Artisanal Pastries.
